The Dalmore Distillery located in the Firth of Cromarty in the Scottish Highlands has produced a new exclusive single malt named Candela. It is a fifty year old, single malt scotch whisky with forty five percent alcohol. Only seventy seven bottles were made by master blender Richard Paterson. He used the oldest stock dating back to 1868 giving it flavors of ginger cake, spiced toffee, and roasted coffee, and a finish of butterscotch, marmalade, and guava.