Sybarites

Even though the white truffle season is coming to a close January hails the prime season of the black truffle. An essential tool used in the preparation of truffles is the truffles slicer which slices truffles into paper thin slices. De Grisogono have created a truffle slicer made of sterling silver. The truffle slicer features […]

Prunier have released this limited edition caviar called Love 2007 by Yves Saint Laurent. The name is derived from the seasons greetings sent by Yves Saint Laurent to friends which feature a painting prominently featuring the word love. This year he has teamed up with the Parisian caviar seller Prunier to create the Love 2007 […]

The Parisian pastry chef Pierre Hermé has worked alongside Nicolas Degennes, artisitic director for Givenchy’s makeup colors and trends to create a collection of Chocolates for Givenchy. The collection named “Délice de Chocolat” will feature different types of chocolate in a box made to look like a Givenchy eye shadow pallet. The chocolates will be […]

Ladurée opened a café in London last November and now they recently opened one in the heart of Geneva. Both new stores are the first Ladurée café outside of Paris. Each café in both London and Geneva features a shop aswell where it is possible to purchase the famous Ladurée Macaron. Ladurée are famed for […]

A complete ban on the sale of Fois Gras will come into effect on August 22 in the city of Chicago Until the ban does come into effect Chicago restaurants have created menus featuring fois gras in all possible forms, such as searing it, chilling it and even turning it into a sauce. Many people […]

Another perfect ice cold dessert for a hot summers day. This Gü Vanilla Gelato is made from high quality Madagascan bourbon vanilla and Tahitian vanilla. As it is a Gelato it is made from milk making it very low fat alternative to ice cream. Another thing is that it comes in a styrofoam box making […]

Iranian caviar is known to be amongst the finest in the world. The white Beluga caviar has been harvested from sturgeon in the Black Sea for the past 100 years and has a solid tradition behind it. The German company Alma has worked with the renowned caviar dealer the Caviar House who together have coated […]

The Montréal based company Chocolat 15-18 have released their chocolate humidor which was previously only used in their shops for sale. The company is named after the ideal 15º-18º Celsius temperature at which chocolate is best kept. Chocolat 15-18 also sell fine home made chocolate. The chocolate humidor is only availible in their Montréal stores […]

Harrods Food Halls and Fortnum & Mason are preparing to begin selling camel milk. Camel milk is rich in vitamins B and C and has 10 times more iron than cow’s milk. Camel’s milk, which is slightly saltier than traditional milk, is also very well suited to cheese production. The project is even being supported […]