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Chicago Bids Farewell To Fois Gras

A complete ban on the sale of Fois Gras will come into effect on August 22 in the city of Chicago Until the ban does come into effect Chicago restaurants have created menus featuring fois gras in all possible forms, such as searing it, chilling it and even turning it into a sauce. Many people are even trying to fight the ban by organizing lobby groups such as the Chicago Chefs for Choice lobby group founded by Didier Durand owner and chef of the Cyrano Bistro.