The Swiss espresso company Nespresso have released their latest limited edition coffee for 2009 named Singatoba. Singatoba takes its name from the Lake Toba coffee growing region of Sumatra, Indonesia. The Blue Batak Arabica beans from the region are renowned for their fruity and woody taste and have been slow roasted by Nespresso to maintain the taste. Singatoba is a limited edition espresso available exclusively in Nespresso stores worldwide.