Harrods Food Halls and Fortnum & Mason are preparing to begin selling camel milk. Camel milk is rich in vitamins B and C and has 10 times more iron than cow’s milk. Camel’s milk, which is slightly saltier than traditional milk, is also very well suited to cheese production. The project is even being supported by the United Nations whose food arm, the Food and Agriculture Organisation (FAO), wants producers in countries from Mauritania to Kazakhstan to start selling camel’s milk to the West.